Today I woke up 2 minutes before my alarm clock went off. I had slept 6 hours and felt well rested. I hope I keep waking up like this. It’s great to wake up feeling fresh and ready to take on the day. I was really excited about today’s breakfast because I was about to eat an exotic fruit that is native to southern Mexico. It’s called the mamey sapote.
Breakfast
I must admit, I was a little more giddy than I needed to be this morning. I was just so thrilled about eating something I never knew existed. Although the mamey sapote is fruit, it has the qualities of a vegetable as well. The mamey sapote’s skin feels like a blend between the outer surfaces of the potato and the kiwi. On the inside, the fruit resembles the texture of an avocado, only it is orange instead of green. Its flavor is a combination of pumpkin, sweet potato, and mango.
The mamey sapote is an interesting fruit and I’m thankful I had the chance to experience it. I probably never would have tried it, had I not been on the raw food diet, because your everyday supermarkets never carry it. Luckly, I had to go shopping for some Superfoods yesterday and I so happened to spot it out of the corner of my eye. “What a weird looking potato” I thought. I asked one of the produce clerks about it and then decided to purchase it. It’s not cheap, but I’m always willing to pay for things that lead to positive experiences or growth. I included two pictures. One picture of my breakfast and one picture of the mamey sapote half-peeled. I only ate one mamey sapote, so don’t let the second picture fool you.

- organic mamey sapote (781g)
- organic organges (496g)
- organic pears (504g)

This is a picture of the half-peeled mamey sapote
I ate the mamey sapote first and really enjoyed it’s earthy flavor. To me it tasted more like a pumpkin than a potato or mango, but the other flavors could be felt as well. Besides it’s flavorful taste, the mamey sapote also has medicinal purposes. In Latin American countries the mamey sapote is used to treat gastro-intestinal problems, head-aches, and vanerial diseases. I can’t speak on the validity of the fruit’s medicinal uses, but I’m sure if it’s been used this long to treat those problems, there must be some compelling reasons.
After eating the mamey sapote and the oranges I felt pretty full. I didn’t want to stuff myself like I did with the fruit salad on the previous day, so I took the pears with me and ate them about two hours later.
Lunch
For lunch I felt a craving for a salad and a green smoothie so that’s what I made. I’m starting to listen to my body when it craves healthy foods.

- mixed salad: organic romaine lettuce, red cabbage, and carrots (292g), organic avacado (205g), organic tomato (256g), 1 Tablespoon lemon juice
- superfoods green smoothie: ripe organic bananas (248g),organic baby spinich (93g), organic rainbow kale (49g), organic goji berries (25g), organic pumpkin seeds (21g), organic raw cocoa (14g), 3 cups water, 1/2 cup ice
The secret to making my smoothies taste great is the bananas. If you are making smoothies, you want to make sure your bananas are ripe. Meaning that they are fully yellow with a few brown spots on them. A banana with brown spots will make the smoothie taste sweeter. If your bananas are too green, your smoothie will be bland (sometimes even tangy), because the green vegetables will overpower the fruit.
If you can’t always find yellow bananas, you can buy some raw honey. You can then use the honey in case your smoothies taste too bland or chalky. I haven’t used honey for my smoothies yet, but I don’t see anything wrong with using it. David Wolfe says he uses honey from time to time and he’s 100% raw foodist. I’ve read that some raw foodists have a problem with using honey because it comes from bees, but cultivating honey doesn’t hurt the bees physically. I know a couple of local natural bee keepers that actually encourage an overproduction of honey in their hives so that the excess can be taken out without endangering the bees.
Pre-Dinner
I ate these at work before I came home for dinner.
- organic baby carrots (221g)
Dinner
Today I was attending a social event and I wanted to eat quickly so that I could get there on time. I washed some organic apples, cut them and made a simple green smoothie as well. I ate at home and drank a glass of the green smoothie. After finishing the apples, I threw the remainder of the smoothie into a big cup and drank it while driving to meet my friends.

- organic green apples (171g)
- green smoothie: organic green apples (314g), organic bananas (192g), and organic baby spinach (36g), 2 1/2 cups of water
The preparation time for this was 5 minutes. It took me another 5 minutes to eat the apples and drink one glass of the smoothie. That’s a quick turnaround time.
Vitals
Weight: I only lost .2 lbs from yesterday. This puts me at 176.5 lbs.
Body Temperature: My temperature came in at 97. 8 °F.
pH levels: The average pH level today was 7.50 pH. I don’t know if this will go higher, but I haven’t given up hope.
Blood Pressure: Systolic blood pressure was at 125 and diastolic was at 67. I’m down 1 point on the systolic so I can’t complain.
Endurance: I did not go to the gym today, but I felt pretty energized throughout the day.
Strength: After yesterday’s intense workout I was a little sore, but I felt strong.
Cognitive Capacity: Not too much has changed since Day 16. I feel pretty much that same.











