I beat the alarm clock today, waking up 10 minutes before it was supposed to go off. After getting out of bed I wanted to go to the kitchen and drink some soy milk. I had this insatiable thirst for it. I figured I would be fine after eating breakfast, but the craving stayed with me. I don’t really know why I’m having these cravings for different cooked foods. I read that the crave period usually happens within the first two weeks, but after that it is supposed to subside. I can only attribute it to either rushing into the diet too quickly (skipping the vegetarian and vegan stages) or not eating enough greens. Either is plausible.
Breakfast
Even though I should be eating greens, I don’t think I can stomach them early in the morning. I’ve tried eating salads for breakfast before, but that just made me nauseous. So instead of eating greens, I’ve decided to stay on the fruit path for breakfast and get my greens in later on in the day. For this morning’s breakfast, I had mango, raspberries, and Braeburn apples.

- organic mango (407g)
- organic raspberries (154g)
- organic Braeburn apples (586g)
Even though I felt full after breakfast, the cravings still stayed with me. For lunch I decided to go back to a green smoothie. I don’t really have any other ideas on how to stop my cravings and from what I’ve read, lack of greens is probably the underlying factor.
Lunch
I made a green smoothie hoping the cravings would subside and after drinking it, I felt the cravings settle down a bit. I didn’t crave the soy milk anymore, but noticed I was still thinking about certain cooked foods like rice and bread.

- organic Braeburn apples (401g)
- organic pears (528g)
- green smoothie: organic bananas (332g), organic baby spinach (95g), organic kale (45g), organic blueberries (161g), organic hemp powder (7g), organic coconut oil (2 tablespoons), 3 cups water
As you can tell from looking at the picture, I accidentally overloaded the blender before I had mixed in all the ingredients so I had to pour some of the unfinished product into a glass to keep the blender from overflowing. I then poured myself a second glass of the finished product and then dumped the contents of the glass in the picture back into the blender and mixed it up again. If you’re ever afraid the blender will overflow, don’t risk it, just pour some of the mixture out into another glass and add it back in later.
Dinner
For dinner, I ate some bananas I usually use for making smoothies. They were a little too sweet, but I paired them up with some grapes and that helped dilute some of the sweetness. I ate some peaches as well.

- peaches (258g)
- grapes (401g)
- organic bananas (542g)
I noticed that organic fruit is more perishable than non-organic fruit. Take the bananas for example. If I buy organic bananas, I have to eat them within 3-4 days or else they go bad (turn totally brown). On the other hand, non-organic bananas will last as long as 6-7 days before turning dark brown. I know it’s not what nature intended, but I understand why we genetically modify food – it’s efficient. Not healthy, but if you are a company trying to transport fruit around the world and don’t want it rotting before it’s delivered, you’re going to tweak its genetic code.
Post Dinner Meal
- green smoothie: organic baby spinach (87g), organic kale (65g), organic bananas (255g), ground goji berries (40g), 3 cups water
- pumpkin seeds (61g)
Vitals
Weight: I lost .5 lbs. That means I weigh 173.7 lbs.
Body Temperature: My temperature was 97.6 °F.
pH levels: The pH level today was 7.50 pH.
Blood Pressure: Systolic blood pressure was at 123. The diastolic was at 70.
Endurance: I did not run the mile at the gym, but I did walk around my neighborhood for around an hour without feeling fatigued.
Strength: I did not go to the gym.
Cognitive Capacity: Still clear and sharp. No changes besides thinking about cooked foods, which can be a little distracting at times, but not too bad.












